Lamb cubes cooked in hot and spicy vindaloo curry.
Boneless lamb prepared in creamy tomato and cashew gravy.
Lamb cubes cooked in aromatic hot madras curry.
Boneless lamb cooked with fresh spinach, tomato, ginger, garlic, cream and herbs.
Boneless lamb meat cooked in curry sauce.
Boneless lamb pieces cooked in a thick masala curry herbs and spices.
